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Gluten-Free Banana Bread

I remember the first time I decided to make gluten-free banana bread.  It was fall.  I dreamed of the days when I’d eat a piece of buttered, hot banana bread and drink a cup of hot tea for breakfast....

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After You’ve Been Diagnosed with Gluten Intolerance

I was diagnosed with gluten intolerance in 2006. It was before there were multiple types of Udi bread – or any great gluten-free bread – readily available at multiple stores.  Before many restaurants...

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Gluten Free Allergy Free Expo – In Review

Imagine going to a place where you can eat everything.  There are no labels to read, no grand inquisition before ingesting a morsel, no blank stares when you mention your gluten intolerance.  No...

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King Arthur Flour Gluten Free Cookie Mix Review

Do you remember in My Best Friend’s Wedding when Julia Roberts is explaining to Cameron Diaz that she’s crème brûlée, not Jell-O?  Well in most things I’m crème brûlée.  I inadvertently pick out the...

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Quick and Fancy: Gluten-Free Store-Bought Cookies with Lemon Curd and Nutella

You’re having a baby shower or a football watch party, and you know a few gluten-free attendees will show up.  Maybe you’re having a gluten-free friend over for dinner.  Or maybe, like me, you’re the...

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King Arthur Gluten-Free Yellow Cake Mix Review

A month ago, I wrote a review of King Arthur’s Gluten-Free Chocolate Chip Cookie Mix.  (Spoiler alert – it’s really good). The nice people at King Arthur read my review (because I’m famous like that),...

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Gluten-Free Holiday Cooking Tips

While originally written for Thanksgiving, this cooking guide works for any holiday or gathering – Christmas, New Year’s parties, Easter – where you are hosting a bunch of people! I was diagnosed with...

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Gluten-Free Chicken Noodle Soup with Homemade Egg Noodles

Hello!  Sorry for disappearing last week.  After almost three weeks, The Professor is still recovering from the bug that sent him to the hospital a few days after Christmas.  I’ve been busy taking...

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